Pink Lotus Brunswick Heads online ordering
Order online and pay at the counter. Please note a 10% surcharge on weekends and a 15% surcharge on Public holidays applies.
Pink Lotus Brunswick
Please note a 10% surcharge on weekends and a 15% surcharge on Public holidays applies.
SMALL PLATES
A fusion of Vietnam’s most favourite foods, our menu is structured to fit all ages and flavours using Vietnam’s most iconic dishes.
SPRING ROLLS
2 UNITS
A$6.20
DUMPLINGS
Choice of prawns, pork or shiitake mushroom
A$3.30
PRAWN CRACKERS (I)
A$6.00
777 CHIPS
A$8.00
SIDE SALAD
Leaves, Herbs, Cucumber, Sprouts, Nuoc Cham
A$10.00
BANH MI – VIETNAMESE BAGUETTE
Fresh Vietnamese baguette with coriander, cucumber, pickles, chilli Jam, Thai basil and butter mayo
BANH MI
your choice of Chicken or Tofu
A$17.50
BANH MI BEEF BRISKET
A$17.50
BANH MI CRISPY PORK
A$18.50
BANH MI CHICKEN KARAAGE
A$17.50
BANH MI BARRAMUNDI KARAAGE (M)
A$18.50
GỎI CUỐN – RICE PAPER ROLLS
Vietnamese Freshness of herbs, vegetables, noodles and choice of filling wrapped with rice paper (Available during lunch only)
CHICKEN RICE PAPERS
A$5.50
PRAWNS RICE PAPERS (I)
A$5.50
TOFU RICE PAPERS
A$5.50
PHỞ – VIETNAMESE BEEF NOODLE SOUP
Pho was, and still is today, the family’s version of a Sunday roast. Mum would make a large pot on Saturday night and on Sunday our family would gather to share this wonderful beef broth soup. Pink Lotus Pho’s are all served with rice noodles, onion, bean sprouts, lots of fresh herbs, a touch of lime, hoisin sauce and Chilli Jam.
777 BEEF PHỞ
As Vietnam’s national dish, it is eaten anytime of the day. Served with beef bone broth and beef strips.
A$25.50
777 VEGETARIAN PHỞ
Vegetable broth, tofu strips and mushrooms
A$25.50
777 CHICKEN PHỞ
Our special Vegetable broth with chicken strips.
A$25.50
BYRON BÚN - RICE NOODLE SALAD
Rice noodle salad with pickles, mixed leaves, bean sprouts, cucumber, herbs and traditional Nước chấm (Chilli) sauce.
BYRON BUN
Your choice of Spring rolls(Veg or Chicken), Chicken, or Tofu
A$23.50
BYRON BUN BEEF BRISKET
A$24.50
BYRON BUN CRISPY PORK
A$24.50
BYRON BUN CHICKEN KARAAGE
A$24.50
BYRON BUN BARRAMUNDI KARAAGE (M)
A$26.50
ADD PINK LOTUS SMALL BROTH
A$6.00
RICE PLATES
Rice Plates are served with Steamed rice, green salad, traditional Nước chấm (Chilli) sauce and Pickles with your choice of topping.
LEMONGRASS TOFU RICE PLATE (GF)
A$23.50
LEMONGRASS CHICKEN RICE PLATE (GF)
A$23.50
BEEF BRISKET RICE PLATE (GF)
A$24.50
CRISPY PORK RICE PLATE (GF)
A$24.50
CHICKEN KARAAGE RICE PLATE (GF)
A$24.50
BARRAMUNDI KARAAGE RICE PLATE (GF) (M)
A$26.50
ADD PINK LOTUS SMALL BROTH
A$6.00
HEART WARMERS
Our seasonal curry specials –AVAILABLE FOR DINNER ONLY.
SAIGON CÀ RI YELLOW SOUTHERN STYLE CURRY CHICKEN / TOFU (GF)
Vietnamese yellow curry made with ginger, garlic, carrots and potatoes. Spiced with Pink Lotus special yellow curry sauce, garnished with steamed broccolini, snake beans, herbs, and a dash of lime. AVAILABLE FOR DINNER ONLY
A$25.00
STEAMED RICE
A$5.00
FRESH BAGUETTE
A$3.00
KIDS MEALS
all our favourite specials for the little ones
KIDS BEEF PHO
Broth, Noodles, Beef slices
A$15.00
KIDS VEG PHO
Broth, Noodles, Tofu slices
A$15.00
KIDS PLATE
Rice, Cucumber, Pickles and choice of Tofu, Chicken
A$14.50